Is it strange or rare that I have celiac disease, but I’m not sensitive to Cross-contamination? Like plastic/ wood utensils don’t bother me, and usually, I can eat out at restaurants without a problem. (I do have celiac disease, diagnosed by scopes, biopsy, and blood test). Just wondering
EDIT: I do experience terrible symptoms, i.e. diarrhoea, stomach cramps, nausea, etc. if I eat gluten. However, Cross-contamination doesn’t bother me. I get blood tests every 4-6 weeks and am not nutrient deficient or anaemic.